Mongolian Dinner

I like Mongolian. Then there's that pesky gluten thing. My solution: no noodles. Stick to the veggies and meat. No soy sauce!!! Unless it's g free. I made this Taft little bowl:

I have beef, chicken and lamb in there with lots of cabbage, onions, mushrooms, scallions and more. I used the cooking wine, sugar water, ginger and garlic for the cooking. I had them clean the grill for me. 

I like soy sauce, so I brought my own:

Hot and yummy! I can't wait to go back!!