Happy Mother's Day!

I hope everyone had a wonderful and happy Mother's Day. We sure did. My hubs BBQ'd for us. It was fabulous and g free. He made marinated g free chicken and zucchini spears. 

This recipe is brought to you by the hubs. 

Recipe for the marinade:

Half a bottle of g free Kikkoman teriyaki 

1/4 c of honey

1/4 c of brown sugar 

Pepper to taste

1 tsp of ground ginger

2 scallions 

2 spoonfuls crushed garlic

Be sure to make extra to serve over the cooked chicken later. 

Stir all together 

Place washed skinless chicken breasts into a ziplock bag and poor over meat. Seal and allow to marinate for at least 2 hours. The longer the better. 

Looks yummy! 

Then BBQ it at 450-500 on the grill for 5 minutes a side. 

Slice it up, poor some more sauce on it and sprinkle with scallions and sesame seeds. 

So I knew the MIL (mother-in-law) was bringing a pie for dessert, which was not going to be g free safe, so I thought I would pick up something too. I wanted to have dessert also! I swung by Whole Foods and picked up this little guy...

Salted Carmel Mousse Cake! Oh snap! Yes, yes indeed it was a good as it looked. Everyone ended up having some of my g free dessert. See?!? G free doesn't mean it has to suck or taste like cardboard. 

Enjoy!!!