All Things Pumpkin

Ok, this autumn season I have been obsessed with all things pumpkin! I love pumpkin spice lattes from Starbucks. The downer part is all the sugar and chemicals. So I tried to make my own certified g free pumpkin spice creamer. 

I started off with one can of sweetened condensed milk. 

Next I added some organic non fat milk. I used the can from the condensed milk as a measurement. 

Next up was the pumpkin 

Then some spices. 

And we can't for get the maple syrup 

And the vanilla! 

Once all the ingredients are added, put the lid on and shake the jar as if your life depended on it. 

I made some coffee and tried this out. 

Then to taste test: 

Verdict: it tasted great. The only thing I wasn't too fond of was the maple syrup aftertaste. I'm not a big maple syrup fan at all. But it did taste good. Until that part. 

I found this recipe on Pinterest. Here's the ingredients and measurements. Add everything into a container and shake. 

More to try!