Potato Goodness

I found this picture on Facebook and thought, hey, potatoes are g free and I love me a good spud. So I purchased some organic russet potoes and went to work. 

I made 5 since we were having company. 

Sliced them up, placed them on a foil lined sheet and covered them in olive oil, butter, salt, pepper and garlic salt. I followed the directions and off we went. 

They were delicious.